Showing items 1471–1480 of 1551 stories.

'American Pain' author to speak at January’s Connect with Clay

John Temple, associate professor in West Virginia University’s Reed School of Media and author of “American Pain,” will join WVU Health Sciences Vice President and Executive Dean Clay Marsh, M.D., at January’s Connect with Clay to discuss the painkiller epidemic, his book and what is being done in West Virginia to combat the addiction problem. 

Nursing alum lends ‘helping hand’ to rural communities around the globe

For many people, summer means hitting the beach or trying out the newest roller coaster at an amusement park. For Francis Boyle (BSN ’86), it means lugging a backpack full of supplies and traveling by foot and vehicle on rugged, unfamiliar roads; crossing rivers on makeshift rafts; and setting up clinics to visit patients in remote areas of developing nations.

Public Health Dialogues Speaker Series resumes Jan. 22

On Friday, January 22, 2016 at 12:15 p.m., The Public Health Dialogues Speaker Series will kick-off the Spring 2016 semester with its theme of Food & Politics. This event will feature a three person panel discussion with Cheryl Brown, PhD, Associate Professor with Agricultural and Resource Economics at WVU, Daniel Eades, Rural Extension Specialist with the Community, Economic, and Workforce Development unit at WVU Extension Service, and Elizabeth Spellman, Executive Director of the WV Food & Farm Coalition.

Summer internship programs at the National Institutes for Health

The NIH Summer Internship Program (SIP) is now accepting applications for summer 2016. In addition to full-time biomedical research opportunities, we provide career development opportunities for all summer interns, including workshops, courses, journal clubs and access to the OITE Career Services Center. We invite you to join our diverse community of over 5000 trainees for great science and outstanding career development resources.

Fuel 4 Finals

HSC Students! We know you’re going to get hungry. Don’t study on an empty stomach. Stop by the Pylons  Wednesday and Thursday at 5 p.m. for a free snack.